Cleaning is half the battle
Manufacturers recommend cleaning and sanitising most commercial ice machines at least every six months, and more often in bakeries and busy kitchens. Scale and slime reduce production, cause harvest problems and are a health-code concern. Ask us about a scheduled cleaning visit.
Water quality in Northern Virginia
Moderately hard local water scales evaporator plates and clogs water distributors. A properly sized filter changed on schedule is the cheapest ice machine repair there is. We check the filter and water flow on every visit.

